In my humble opinion, I don’t feel waffles get enough shine. I’m not understanding why in the world of breakfast goods, pancakes frequently get chosen over waffles when waffles have POCKETS.
Read MoreI know I sound like a broken record, but any chance that I have to Red Velvetize something, I am taking it. Plus, they’re the perfect late-night snack because they take no time at all.
Read MoreNo, I did not spend a million dollars on wings. If I had a million-dollar to spend on wings, we would be having a much different conversation.
Read MoreThrow some fillets (or catfish nuggets depending on your preference) in some cornmeal with some seasoning, throw it in some oil and you have dinner in about 10 minutes.
Read MoreAs wild as this year as been, can you believe that summer is coming to an end? Well at least summer is ending for the rest of the world, here in South Florida, we have summer year-round.
But with summer ending, I had a craving for something light and crisp (yet still filling) before we get into the heaviness of fall and winter cooking. Exhibit A: This Shrimp & Orzo Salad.
Read MoreNow, if you're like me, you always make way too much mac n' cheese than necessary.
So the obvious thing to do is to take it, roll it into a ball and deep fry it for cheesecake factory appetizer vibes. Or pair it with some homemade tomato sauce and you've got yourself a second meal.
Read MoreChile, anytime you add something to a pineapple: instant razzle dazzle.
Read MoreIs it really Sunday dinner without dessert? Is it really dessert without cheesecake?
Chile this cheesecake is a stunt. A full stunt. Classic cheesecake with macerated strawberries and crème fraîche folded in.
You show up somewhere with this, and I promise you’ll be the star of the party.
Read MoreAny chance that I can get to Red Velvetize something (yes, I said what I said), I am taking it.
Now Chicken & Waffles ain’t nothing new. Red Velvet ain’t nothing new.
But why don’t we pair them together more often?
Cause if you’re looking for a little razzle dazzle, well sis, this IS the razzle dazzle.
Read MoreChicken Noodle Soup. A classic. America’s comfort food.
The ultimate elixir whenever there’s a cold, fever or Covid. 👀
No matter if you’re sick, a friend is sick, or you just want a good bowl of soup, it’s always good to have a solid soup recipe in your arsenal.
Read MoreI am gonna go ahead and say it.
These may be the best grits you will ever make in your life.
& the secret is in the sauce. It’s in your face. It’s the FIRST thing you notice and the last thing on your mind when you’re done. It’s the vehicle that carries the whole dish. And chile, it carries it well.
Read MoreA different approach to a culture classic. And I have Covid-19 to thank for that.
Read MoreListen. I am sure this goes without saying, but Macaroni & Cheese is the undefeated reigning champ of any kitchen table, and I’m ready to argue about it.
Read MoreWhat better way to learn a city, than by cooking it's food. Here's the cookbook that goes along with that.
Read MoreThe combination of sweet and spicy is such a winning pair. Little sweet, little heat, fried chicken. #Winning. The idea for this recipe came while I was making French toast and realized the strawberry glazed I'm using on bread would go so well with chicken by adding a few spices and touches of heat. I've cooked this recipe 3 times in the past 3 days to get it just right and I think I finally have a good blend. This recipe serves as a good base for other fruit-based sauces. Easily substitute strawberries out for peaches, mangos, raspberries, etc. The options are endless so go crazy.
Read MoreI love cooking, but every now again, I like a dish that will last all week so I don't have to worry about dinner every night. Insert this Cast Iron Roasted Chicken.
Read MoreIt's 4th of July weekend and the weekend wouldn't be complete without some ribs. I usually rely on my Dad for the best ribs ever but with me literally 1,078 miles away, I have to make them myself.
Nothing compares to ribs on the grill, but if you're like me, you don't own a grill or your apartment doesn't allow you to have one. In my case, both. But that's never stopped me before, so I'm using my trusted oven to get the job done.
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